Ecuador – Dark Chocolate 75% Cocoa

Ecuador – 75% cacao dark chocolate.
Tasting: In the heart of a Peruvian natural park, the Alto el Sol plantation is protected by lush surroundings that provide the cacao tree with all its richness. The dominant acidity and red fruits with hints of olive give this dark chocolate coating its lingering flavor.
Pairings: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whiskey
Ingredients: Cocoa* (75% minimum cacao), cane sugar*, cocoa butter*, emulsifier: soy lecithin*.
* Organically produced.
Allergens: Possible traces of milk, almonds, hazelnuts, and pistachios.
Net weight: 50 g.