Madagascar – 65% cocoa dark chocolate.
Tasting notes: In northern Madagascar, the cocoa plantation is surrounded by tamarind trees that give the beans their unique fruity flavor. Very acidic and with a high cocoa content, this dark chocolate reveals a certain bitterness and fruity and citrus notes.
Pairings: Vanilla, Saffron, Lime, Caramel, Pedro Ximénez, Licorice, Raisin.
Ingredients: Cocoa* (65% minimum cocoa), cane sugar*, cocoa butter*, emulsifier: soy lecithin*.
Allergens: Possible traces of milk, almonds, hazelnuts, and pistachios.
Net weight: 50g.
* Organically produced.
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