70% cocoa dark chocolate with Ibizan flower salt

A touch of Ibizan fleur de sel acts as a flavor enhancer, highlighting the acidity and bitterness of this chocolate.

Ingredients: Cocoa* (70% minimum cocoa), cocoa butter*, cane sugar*, 0.2% fleur de sel, emulsifier: soy lecithin*.

Allergens: Possible traces of milk, almonds, hazelnuts, and pistachios.

*Organically produced.

Net weight: 20 g.