Peru – Dark/Milk Chocolate 50% Cacao with Caramel
Tasting Notes: Dominant acidity of red fruits with hints of olive oil give this chocolate a unique touch. The milk provides lactic nuances that, along with the toasted notes of the caramel, make it unique.
Pairings: Vanilla, Speculoos, Almonds, Pistachio, Whiskey, Rum.
Ingredients: Cane sugar*, cocoa butter*, whole milk powder*, cocoa (minimum 50% cocoa), emulsifier: soy lecithin*. Store in a cool, dry place.
* Organically produced.
Allergens: Possible traces of almond, hazelnut, and pistachio.
Net weight: 50 g.
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