Peru – Dark-Milk 50% cocoa with caramel

Peru – Dark/Milk Chocolate 50% Cacao with Caramel

Tasting Notes: Dominant acidity of red fruits with hints of olive oil give this chocolate a unique touch. The milk provides lactic nuances that, along with the toasted notes of the caramel, make it unique.

Pairings: Vanilla, Speculoos, Almonds, Pistachio, Whiskey, Rum.

Ingredients: Cane sugar*, cocoa butter*, whole milk powder*, cocoa (minimum 50% cocoa), emulsifier: soy lecithin*. Store in a cool, dry place.

* Organically produced.

Allergens: Possible traces of almond, hazelnut, and pistachio.

Net weight: 50 g.