Dark chocolate 70% cocoa with Fleur de Sel from Ibiza
A touch of Fleur de Sel of Ibiza, stimulate the flavour heightening the acidity and bitterness of the chocolate.
Ingredients: Cocoa* (70% cocoa minimum), cocoa butter *, cane sugar*, 0,2% Fleur de Sel, emulsifier: soya lecithin*.
Allergens: This product might contain traces of milk, almond, hazelnut and pistachio.
*Organic production.
Net weight: 0,7 Oz.
other products
Customers who bought this product also bought:
Made with Premium Matcha Tea from organic farming and originating from Japan. An exceptional smooth chocolate, green-Jade coloured. The perfect balance between aroma and flavour.
Ingredients: cane sugar*, butter cocoa*(30% cocoa butter minimum), whole milk powder*, Matcha tea*, emulsifier: soya lecithin*.
Allergens: This product might contain traces of almonds, hazelnut and pistachio.
*Organic production.
Net weight: 0,7 Oz.
A touch of Fleur de Sel of Ibiza, stimulate the flavour, heightening the acidity and bitterness of the chocolate.
Ingredients: Cocoa* (70% cocoa minimum), cocoa butter *, cane sugar*, 0,2% Fleur de Sel, emulsifier: soya lecithin*.
*Organic production.
Allergens: This product might contain traces of milk, almond, hazelnut and pistachio.
Net weight: 2,40 Oz.
Description: Peru - Dark chocolate 65% cocoa.
Taste: In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Pairing ingredients: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whisky.
Ingredients: Cocoa* (75% cocoa minium), cane sugar*, cocoa butter*, emulsifier: soya lecithin*.
*Organic production.
Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)
Discover our purest chocolate. Tart, bitter and delicate flavour. Very aromatic and balanced. The perfect chocolate for the most demanding palates.
Ingredients: Cocoa* (70% cocoa minimum), cocoa butter *, cane sugar*,
emulsifier: soya lecithin*.
Allergens: This product might contain traces of milk, almond, hazelnut and pistachio.
*Organic production.
Net weight: 0,7 Oz.
Description: Dominican Republic - Dark chocolate 70% cocoa.
Taste: Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic.
First tasting note, we can emphasize the incorporation of shades of Criollo and Forastero varieties. It is fruity and fragant flavour with a wide range of flavours. Aromatic and good length in the mouth with a long floral and fruity finish.
Pairing ingredients: Mango, Pinneapple, Almonds, Walnuts, Sesame, Old Rum, Raspberry, Olive Oill
Ingredients: Cocoa* (70% cocoa minium), cocoa butter*, cane sugar*, Emulsifier: soya lecithin*.
Allergens: This product might contain traces of mil, almonds, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)
* Organic Production
Dark Chocolate, very bitter, with an intense aroma of cocoa beans. This chocolate features all the benefits of cocoa, since it is made with 100% cocoa bean paste. Ideal for those who love the purest chocolate.
Ingredients: Cocoa* (95% cocoa minimum), cocoa butter *, cane sugar*, emulsifier: soya lecithin*.
*Organic production.
Allergens: This product might contain traces of milk, almond, hazelnut and pistachio.
Net weight: 2,40 Oz.
12 Creamy Chocolate, made with milk chocolate 36% cocoa and hazelnuts or almonds.
Soft chocolate pralines made with organic hazelnuts and almonds. On the palate they melt quickly creating a cream with an intense aroma and flavor of hazelnut or freshly roasted almond. Notes of caramel, milk and intense chocolate.
Ingredients: Almonds 25% or Hazelnuts 25%, Chocolate (cane sugar *, cocoa butter *, whole milk powder *, emulsifier: soya lecithin*). Possible presence of traces of pistachio. Store in a cool, dry place. * Ecological production.
Net weight: 120 gr.
Description: Peru - Dark chocolate 65% cocoa.
Taste: In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.
Pairing ingredients: Vanilla, Speculoos, Almonds, Pistachio, Mango, Banana, Apricot, Peach, Plum, Olive Oil, Whisky.
Ingredients: Cocoa* (65% cocoa minium), cane sugar*, cocoa butter*, emulsifier: soya lecithin*.
*Organic production.
Allergens: This product might contain traces of milk, almonds, hazelnut and pistachio.
Net weight: 1.76 Oz. (50 g.)