Marcona almond with 70% cocoa dark chocolate.

We’ve selected the finest Marcona almonds from Valencia and Hispaniola cocoa beans to make this chocolate. Dark ChocoLate 70% cocoa, bitter, tangy, and highly aromatic. An ideal chocolate to pair with wines and spirits with great personality.
Ingredients: 20% almond*, cocoa* (70% cocoa minimum), cocoa butter*, cane sugar*, emulsifier: soy lecithin*.
* Organically produced.
Allergens: Possible traces of milk, hazelnut, and pistachio.

Net weight: 80 g.