Ibizan Flower of Salt

A touch of Ibizan fleur de sel acts as a flavor enhancer, highlighting the acidity and bitterness of this chocolate.

Ingredients: Cocoa* (minimum 70% cocoa), cocoa butter*, cane sugar*, 0.2% fleur de sel, emulsifier: Soy lecithin*.

*Organically produced.

Allergens: Possible traces of milk, almonds, hazelnuts, and pistachios.

Net weight: 70 g.